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Simple Black Bean Soup

Use what you have, this is just one version.
Prep Time 15 mins
Cook Time 1 hr
Servings 4 servings


  • 1 Pressure Cooker I use the Ninja Foodi and love it!


  • 1 cup dry black beans
  • 5 potatoes I used yellow
  • 2 carrots peeled and chopped
  • 1 bell pepper chopped
  • 4 cloves garlic measure this with your heart
  • 1 tsp sage
  • 1 handful spinach
  • 2 tbsp tomato paste
  • 6 cups water


  • Chop all your veggies into bite sized pieces. Add them and the dry black beans to the pot of your pressure cooker.
  • Mix tomato paste into water and add to the pot.
  • Set to pressure cook on high for 1 hour.
  • You can let it release naturally or manually. Jar it up once it has cooled off, it will keep in the fridge for 3-4 days.