Vegan Breakfast Burrito
Quick and filling breakfast burrito with lots of room for your favourites.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
- 400 g firm or extra firm tofu
- 2 tbsp vegan butter
- ¼ tsp cayenne pepper
- ½ tsp everything bagel seasoning
- ½ tsp turmeric
- 2 tbsp nutritional yeast
- ½ red bell pepper
- 1 tbsp pico de gallo
- 1 tsp chopped jalapenos
Melt the vegan butter in a pan on medium heat and crumble the tofu into it. Cook for about 5 minutes, then add the spices and nutritional yeast. Then cook until most of the water from the tofu has been released, and it's firmed up a little.
400 g firm or extra firm tofu, 2 tbsp vegan butter, ¼ tsp cayenne pepper, ½ tsp everything bagel seasoning, ½ tsp turmeric, 2 tbsp nutritional yeast
As the tofu is cooking, chop whatever veggies you like. I love the way the avocado acts as a condiment here and the crunch that comes from the red pepper. The pico and jalapeno are a must for me, but not everyone's cup of tea. Use what you like!
½ red bell pepper, 1 tbsp pico de gallo, 1 tsp chopped jalapenos
Layer your tofu, veggies and toppings on your wrap and roll it up!
Keyword burrito, tofu, vegan