Whisk the vital wheat gluten, nutritional yeast, and spices together.
1 cup vital wheat gluten, ¼ cup nutritional yeast, 1 tsp paprika, 1 tsp everything bagel seasoning
Mix in the vegetable stock and soy sauce.
Continue mixing and kneading by hand until elastic dough forms. Continue kneading by hand for several minutes.
¾ cup vegetable stock, 1 tbsp soy sauce
You can make burgers by rolling out some of the dough between two sheets of parchment paper, or you an make nuggets by just pulling chunks of the dough off.
Bring a pot of water to boil and reduce to a simmer. One at a time, add your chunks of dough to the water and simmer for 30 minutes.
Preheat oven to 375°F.
Prepare your dredging station and a flax egg. For the flax egg, mix one tablespoon of ground flax with two tablespoons of water and mix. Let sit for 5 minutes. Place the flour and panko crumbs in their own bowls, and the flax egg in a third bowl.
1 tbsp ground flax, 2 tbsp water
Dip each piece first in the flour, then the flax egg and finally in the bread crumbs. Place breaded piece on a parchment paper lined baking sheet.
1 cup all purpose flour, 1½ cups panko bread crumbs, ½ tbsp parsley
Bake for 10 minutes, flip and bake for another 10.