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Orange Sauce

This sauce is typically served with chicken, but goes well with air fried tofu and chick peas!
Course Main Course, Side Dish, Snack
Cuisine Chinese
Servings 1.5 cups

Ingredients
  

  • ½ cup orange marmalade with or without rinds
  • ¼ cup low sodium soy sauce
  • cup water
  • 1 tbsp corn starch

Instructions
 

  • In a medium saucepan, whisk the marmalade, soy sauce and ¼ cup of water. Heat on medium high until simmering. Reduce heat to low and keep simmering.
    ½ cup orange marmalade, ¼ cup low sodium soy sauce
  • In a separate bowl, (I just use the measuring cup), whisk together the rest of the water (1 cup) and the corn starch.
    1¼ cup water, 1 tbsp corn starch
  • Whisk a little of the marmalade mixture into the corn starch mixture and then whisk all of that mixture into the marmalade. Continue to whisk while simmering on low heat until thickened.

Notes

It stores well in an air tight container in the fridge for 3 to 4 days.
Keyword orange, sauce