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Sweet and Crunchy Chick Peas

These sweet chick peas are crunchy and satisfying for a study snack!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack

Ingredients
  

  • 1½ cups chick peas canned or cooked from dried but must be fully cooked
  • ½ tsp salt
  • ½ tsp cinnamon
  • ¼ tsp cloves
  • ¼ tsp allspice
  • 3 tbsp maple syrup

Instructions
 

  • Preheat oven to 450°F.
  • Pour chick peas into a mixing bowl.
    1½ cups chick peas
  • Whisk spices, add to chick peas and mix to coat.
    ½ tsp salt, ½ tsp cinnamon, ¼ tsp cloves, ¼ tsp allspice
  • Add maple syrup and mix to evenly coat all chick peas.
    3 tbsp maple syrup
  • Pour chick peas onto a parchment paper lined baking sheet and bake for 20 minutes.

Notes

Check on your chick peas after 15 minutes in the oven, as the maple syrup may burn.
Keyword gluten free, snack, vegan