Chicken Strips for Dogs
Nutritionally balanced for dogs, these chicken strips are perfect for your pup!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
- 2 eggs
- 1 scoop Hilary's Blend
- 3 chicken breasts raw
- 1 cup bread crumbs be sure to check the ingredients are all dog safe or better yet, make your own!
- 1 cup all purpose flour
- 3/4 tsp safflower oil
- 1/2 tsp cod liver oil
- 1/2 cup mashed sweet potato to serve alongside
Preheat oven to 375°F. Alternatively, you can prepare thee strips raw and freeze right away to bake later.
Cut chicken breast into strips, or nuggets, or whatever shape you like.
3 chicken breasts
Prepare your dredging station. Pour the flour and breadcrumbs into their own bowls.Whisk egg and add 1 scoop Hilary's Blend, safflower oil and cod liver oil, and put it into a bowl. 2 eggs, 1 cup bread crumbs, 1 cup all purpose flour, 3/4 tsp safflower oil, 1/2 tsp cod liver oil, 1 scoop Hilary's Blend
For each piece of chicken; cover in flour, then egg and then breadcrumbs.
Line baking sheet with parchment paper, and arrange chicken strips on it with a little room between pieces.
Bake at 375°F for 20 minutes. Check after 10, and turn over.
The cooking time will vary depending how thick the chicken is cut. Thicker pieces will take longer to cook than thinner ones, so always check the internal temperature of your chicken to be sure it is 165F.
Always check that any store bought ingredients you use do not contain xylitol or other ingredients are harmful to dogs. It doesn't take a lot of some of these ingredients to make a dog seriously ill. This is why I prefer to make from scratch, because then I know for sure.