2tbspspice mixdried roasted garlic, dried roasted onion, black pepper, sesame seeds, celery seed, parsley, cayenne pepper and dehydrated; red bell pepper, tomatoes, and carrots.
Instructions
Melt the butter in a medium size sauce pan.
Whisk in the flour until totally combined into a paste.
Add the cashew milk and whisk until thickening.
Whisk in the spice mix and simmer on low for about 10 minutes.
Notes
Other non-dairy milks can be used in place of cashew milk, but many are thinner and the sauce will need to be cooked a little longer to allow it time to thicken more.