Mushroom Medallions
These cute and buttery little guys remind us of scallops, but they come together so quickly and simply, and they're entirely vegan and gluten free.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
- 200 g mushrooms
- 2 tbsp dairy free butter Becel Vegan
- 1 tbsp parsley
Wash mushrooms thoroughly in cold water, slice into discs.
Cut cross hatches into each mushroom disc, to allow the butter to soak in.
Melt butter in small pan, add mushrooms and sprinkle with half the parsley.Cook 5 minutes. Flip mushroom discs, sprinkle with remaining parsley.Cook 5 minutes.
Slicing the mushroom discs too thin will result in shorter cooking time, and produce a crispier mushroom.
Get creative with what herbs you use, parsley is a very friendly flavor, you could also try garlic or rosemary. Keyword gluten free, vegan