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Everything But the Gluten Bagel

This gluten free bagel recipe really comes close to the traditional bagel texture and taste without any of the gluten or dairy.
Made with just three ingredients, plus whatever toppings you'd like to include, these bagels come together in half an hour.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Breakfast, Snack
Cuisine French
Servings 6 bagels
Calories 96 kcal

Ingredients
  

  • 1 1/4 cup gluten free flour Bob's Red Mill Gluten Free 1 to 1
  • 1 cup plain vegan yogurt
  • 1/2 tablespoon baking powder

Instructions
 

  • Preheat oven to 400F.
  • Whisk together the flour and baking powder.
    1 1/4 cup gluten free flour, 1/2 tablespoon baking powder
  • Add the yogurt to the flour mixture.
    1 cup plain vegan yogurt
  • Knead until a soft dough forms.
  • Divide dough into 6 equal pieces, roll each piece into a long rope and connect to form a circle. Sprinkle whatever seasonings you'd like.
  • Bake for 20 minutes.

Notes

  • You may need to bake these longer, depending on how thick yours turn out.
  • The toppings you choose may also increase your baking time.
  • You can free form the bagels or use a donut pan to help them keep their shape.