This oatmeal is a little different because it is LOADED with fall flavours and healthy ingredients! We’ve been having it on repeat most mornings. It comes together fairly quickly, and it really keeps you full all morning and into the early afternoon.
- ½ cup old fashioned rolled oats
- 1 cup water
- ¼ cup pumpkin pie filling
- 1 tsp chia seeds
- 1 tbsp walnut pieces
- 1 tbsp pumpkin seeds
- 1 tbsp ground flax seeds
- ½ tsp cinnamon
- 1 tsp brown sugar
- First, make the oatmeal, of course. Bring the water to a boil and add the oatmeal. Reduce to a simmer and cook for about 10 minutes. Pour into a bowl and get to your toppings.
- Chop your walnuts into spoon-friendly sized pieces and sprinkle all the toppings over your oatmeal!