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These baguettes are 100% NOT gluten free, made with organic flour and have three resting periods. Baugettes are typically vegan, but I have come across some recipes that have dairy and have subbed dairy free options and in my experience, it tends to create a loaf that is usually too dense and doesn’t have that… Continue reading Crispy Outside, Chewy Inside, Vegan Baguette Made with a Simple Trick