This tofu scramble is a go to for me these days. It makes several servings for sharing or saving for later, adding back beans and a dollop of guacamole makes it even better! Wake up and shine with our Tofu Sunrise Scramble, the ultimate vegan and gluten-free breakfast delight! This flavor-packed recipe will take your …
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These baguettes are 100% NOT gluten free, made with organic flour and have three resting periods. Baugettes are typically vegan, but I have come across some recipes that have dairy and have subbed dairy free options and in my experience, it tends to create a loaf that is usually too dense and doesn’t have that …
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These cute little mushroom medallions are meant to remind you of scallops. Scallops are one of those things I never really ate on a regular basis before going vegan, so they were not exactly up there on the list of things I miss that I no longer eat. However, my husband is obsessed with mushrooms …
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