Vegan mousse is one of those things that I always thought would be hard to recreate without heavy whipping cream, but the coconut cream works even better! No exaggeration, vegans and non vegans both love this dessert and it comes together in less than 10 minutes of active work time. I refrigerate this for about… Continue reading Vegan Mousse – Even Better Than Dairy
Assuming we can all agree that spice level is rated on a scale of 1 to 5, where 1 is not really spicy at all, maybe a little ginger or something and that 5 is almost inedible. Not really inedible, but you know. I’m calling this a 4, mostly because I did not remove the… Continue reading 4 Alarm Adobo Pepper Tofu
For such a long time, I thought the only way to get that fast food style chicken nugget craving fulfilled was with the vegan nuggets in the frozen food section. Don’t get me wrong, I love the vegan nuggets in the frozen section! I have especially loved tasting them and trying to reverse engineer them.… Continue reading Vegan Chicken Burger (and Nuggets)!
This recipe for vegan chili is incredibly versatile! It checks all the boxes for taste, nutrition and simplicity as it is, but you can swap out so many of these ingredients and use this recipe as a jumping off point. It’s vegan, gluten free and only as spicy as you want it to be. Because… Continue reading This is How Vegan Chili Should Taste
This is one of those recipes that comes together so fast, but really tastes like it took all afternoon. Made with just a few simple ingredients and my alfredo spice mix, and yes I am including that recipe in this post, you can pour this over pasta or rice or a sweet potato or any… Continue reading Gluten Free Vegan Alfredo with Simple Spice Mix
These baguettes are 100% NOT gluten free, made with organic flour and have three resting periods. Baugettes are typically vegan, but I have come across some recipes that have dairy and have subbed dairy free options and in my experience, it tends to create a loaf that is usually too dense and doesn’t have that… Continue reading Crispy Outside, Chewy Inside, Vegan Baguette Made with a Simple Trick
These cute little mushroom medallions are meant to remind you of scallops. Scallops are one of those things I never really ate on a regular basis before going vegan, so they were not exactly up there on the list of things I miss that I no longer eat. However, my husband is obsessed with mushrooms… Continue reading These Gluten Free, Vegan Mushroom Medallions are an Amazing Scallop Replacement
These quesadillas come together in three parts, but they’re each really easy to make. You can do them on different days, and everything keeps well in the fridge for a few days. Cheese Sauce: 1 cup cashews, soaked overnight 1/2 cup plain vegan yogurt 2 tablespoons vegetable broth 1/2 cup mild salsa 1 teaspoon cumin… Continue reading Vegan Chick Pea Quesadillas (dairy free, gluten free)