Popovers Make Tiny Bread Bowls for Cute Appetizers

Popovers are a fun example of how different ratios of the same handful of simple ingredients can produce such totally different things! The amount of eggs in this recipe is more than most, but other than that, it has pretty standard amounts of flour, sugar, baking powder, etc for something bread-like, and what it actually… Continue reading Popovers Make Tiny Bread Bowls for Cute Appetizers

Jumbo Chocolate Chip Cookies As Big As Your Hand

I started making these about three years ago, during a season of sleepovers. They were comically huge, but they were also delicious and you can switch up the chocolate chips, or maybe add some sprinkles to the dough as well, to make them match any theme! These cookies get their size by dropping 2 tablespoons… Continue reading Jumbo Chocolate Chip Cookies As Big As Your Hand

Crispy Outside, Chewy Inside, Vegan Baguette Made with a Simple Trick

These baguettes are 100% NOT gluten free, made with organic flour and have three resting periods. Baugettes are typically vegan, but I have come across some recipes that have dairy and have subbed dairy free options and in my experience, it tends to create a loaf that is usually too dense and doesn’t have that… Continue reading Crispy Outside, Chewy Inside, Vegan Baguette Made with a Simple Trick

Vegan Chick Pea Quesadillas (dairy free, gluten free)

These quesadillas come together in three parts, but they’re each really easy to make. You can do them on different days, and everything keeps well in the fridge for a few days. Cheese Sauce: 1 cup cashews, soaked overnight 1/2 cup plain vegan yogurt 2 tablespoons vegetable broth 1/2 cup mild salsa 1 teaspoon cumin… Continue reading Vegan Chick Pea Quesadillas (dairy free, gluten free)