This is How Vegan Chili Should Taste

This recipe for vegan chili is incredibly versatile! It checks all the boxes for taste, nutrition and simplicity as it is, but you can swap out so many of these ingredients and use this recipe as a jumping off point. It’s vegan, gluten free and only as spicy as you want it to be. Because… Continue reading This is How Vegan Chili Should Taste

Gluten Free Vegan Alfredo with Simple Spice Mix

This is one of those recipes that comes together so fast, but really tastes like it took all afternoon. Made with just a few simple ingredients and my alfredo spice mix, and yes I am including that recipe in this post, you can pour this over pasta or rice or a sweet potato or any… Continue reading Gluten Free Vegan Alfredo with Simple Spice Mix

Vegan Chick Pea Quesadillas (dairy free, gluten free)

These quesadillas come together in three parts, but they’re each really easy to make. You can do them on different days, and everything keeps well in the fridge for a few days. Cheese Sauce: 1 cup cashews, soaked overnight 1/2 cup plain vegan yogurt 2 tablespoons vegetable broth 1/2 cup mild salsa 1 teaspoon cumin… Continue reading Vegan Chick Pea Quesadillas (dairy free, gluten free)

Pumpkin Oatmeal Balls (dairy free, gluten free)

These little treats are so good! They’re sweet enough to be an afternoon treat, but at 55 calories each they’re light enough to have a few! 1/2 cup pumpkin puree3/4 cup rolled oats3 tablespoons chia seeds3 tablespoons chopped walnuts1 teaspoon vanilla1 tablespoon maple syrup1 teaspoon cinnamon1 teaspoon pumpkin pie spice1/2 cup dairy free chocolate chips1… Continue reading Pumpkin Oatmeal Balls (dairy free, gluten free)