This is How Vegan Chili Should Taste

This recipe for vegan chili is incredibly versatile! It checks all the boxes for taste, nutrition and simplicity as it is, but you can swap out so many of these ingredients and use this recipe as a jumping off point. It’s vegan, gluten free and only as spicy as you want it to be. Because… Continue reading This is How Vegan Chili Should Taste

Gluten Free Vegan Alfredo with Simple Spice Mix

This is one of those recipes that comes together so fast, but really tastes like it took all afternoon. Made with just a few simple ingredients and my alfredo spice mix, and yes I am including that recipe in this post, you can pour this over pasta or rice or a sweet potato or any… Continue reading Gluten Free Vegan Alfredo with Simple Spice Mix

Popovers Make Tiny Bread Bowls for Cute Appetizers

Popovers are a fun example of how different ratios of the same handful of simple ingredients can produce such totally different things! The amount of eggs in this recipe is more than most, but other than that, it has pretty standard amounts of flour, sugar, baking powder, etc for something bread-like, and what it actually… Continue reading Popovers Make Tiny Bread Bowls for Cute Appetizers

Chicken Strips For Picky Eaters

Chicken strips have a bad reputation because they are categorized as junk food, since most people are referring to the frozen convenience food from the grocery store. There is nothing wrong with having some frozen convenience food on hand, but I vote we make it ourselves with ingredients we actually know went into them! I… Continue reading Chicken Strips For Picky Eaters

Crispy Outside, Chewy Inside, Vegan Baguette Made with a Simple Trick

These baguettes are 100% NOT gluten free, made with organic flour and have three resting periods. Baugettes are typically vegan, but I have come across some recipes that have dairy and have subbed dairy free options and in my experience, it tends to create a loaf that is usually too dense and doesn’t have that… Continue reading Crispy Outside, Chewy Inside, Vegan Baguette Made with a Simple Trick

Vegan Chick Pea Quesadillas (dairy free, gluten free)

These quesadillas come together in three parts, but they’re each really easy to make. You can do them on different days, and everything keeps well in the fridge for a few days. Cheese Sauce: 1 cup cashews, soaked overnight 1/2 cup plain vegan yogurt 2 tablespoons vegetable broth 1/2 cup mild salsa 1 teaspoon cumin… Continue reading Vegan Chick Pea Quesadillas (dairy free, gluten free)

Rainbow Chocolate Chip Cookies (dairy free)

These fun cookies are exactly the same as my original chocolate chip cookies, but with vegan Becel in place of butter, and the addition of the Sweetapolita rainbow chips! 1/2 cup butter, softened, but not melty 1/2 cup sugar 1/4 cup brown sugar 1 teaspoon vanilla 1 egg 1 1/2 cup flour 1/2 teaspoon baking… Continue reading Rainbow Chocolate Chip Cookies (dairy free)

Pumpkin Oatmeal Balls (dairy free, gluten free)

These little treats are so good! They’re sweet enough to be an afternoon treat, but at 55 calories each they’re light enough to have a few! 1/2 cup pumpkin puree3/4 cup rolled oats3 tablespoons chia seeds3 tablespoons chopped walnuts1 teaspoon vanilla1 tablespoon maple syrup1 teaspoon cinnamon1 teaspoon pumpkin pie spice1/2 cup dairy free chocolate chips1… Continue reading Pumpkin Oatmeal Balls (dairy free, gluten free)