(The Best) Chocolate Chip Cookies

I’m not exaggerating at all when I say these are the best chocolate chip cookies I’ve ever made. They’re soft and chewy and they actually stay soft and chewy once they’ve cooled down too!

Ingredients:

1/2 cup butter, softened, but not melty

1/2 cup sugar

1/4 cup brown sugar

1 teaspoon vanilla

1 egg

1 1/2 cup flour

1/2 teaspoon baking soda

3/4 cup chocolate chips

Directions:

Pretty standard cookie method, start by preheating your oven to 350F. Just cream the butter and the sugars together, and then add the vanilla and the egg.

In a separate bowl, whisk the flour and baking soda together.

Then mix the flour mixture into the butter mixture. Then stir in the chocolate chips.

I bake these for 8 minutes at 350. You may want to bake them a little longer if you like them a little more crispy.

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