I’m not exaggerating at all when I say these are the best chocolate chip cookies I’ve ever made. They’re soft and chewy and they actually stay soft and chewy once they’ve cooled down too!
1/2 cup butter, softened, but not melty
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla
1 1/2 cup flour
1/2 teaspoon baking soda
3/4 cup chocolate chips
Pretty standard cookie method, start by preheating your oven to 350F. Just cream the butter and the sugars together, and then add the vanilla and the egg.
In a separate bowl, whisk the flour and baking soda together.
Then mix the flour mixture into the butter mixture. Then stir in the chocolate chips.
I bake these for 8 minutes at 350. You may want to bake them a little longer if you like them a little more crispy.