Avoiding gluten can be difficult, it’s sneaky and seems to pop up everywhere! Eating whole foods, that are not processed or packaged, is a healthy way to know for sure you’re staying gluten free. A whole world of fun possibilities opens up – and a whole world of kitchen mishaps and ‘hard as a rock’ bread experiences. This is a collection of recipes I have tested myself and each one has all the notes and information you need to make delicious gluten free dishes yourself!
First, update your post title to match your site tagline. Then, edit this paragraph to match your homepage’s meta description tag, which should tell potential readers what your site specializes in. Keep it to no more than 2-3 sentences.
Edit this paragraph to tell your readers why these recipes are so popular right now
One Pot Recipes
This is your first and most popular category of recipes, so explain what makes this so popular.
See more one pot recipes →
Understanding your audience is key to organizing your site around topics (categories) your audience loves. Here’s another category introduction for you to edit.
See more vegan recipes →
Remove this block of text and practice inserting another category, with your own heading, FSRI block and category link.
While there’s a place for “most recent”, we recommend that this makes up no more than 4 recipes.
Recipes that you’ve recently updated benefit from being featured on the homepage, even temporarily. Describe why you’re including them here.