maytina I’ve been making these cookies from a stained index card for almost 20 years! This recipe is actually my grandmother’s oatmeal cookie recipe. I just subbed Bob’s Red Mill 1 to 1 gluten free flour for the all purpose flour and vegan Becel for the butter and they taste just like the original!
3/4 cup Bob’s Red Mill 1 to 1 gluten free flour
1/2 teaspoon baking soda
1/2 cup Vegan Becel
1/2 cup granulated sugar
1/3 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
1 1/2 cups gluten free oats
- Whisk the flour and the baking soda.
- Cream the butter and the sugars
- Add the egg and vanilla.
- Stir in the oats.
- Bake at 350 for 10 minutes.
