Dairy Free Vanilla Cake

4/5 of our family is lactose intolerant, so we are mostly dairy free. I try to make as many recipes without dairy as I can, so we can all enjoy the same treats! This recipe was an easy fix with dairy free butter and cashew milk!


2 1/4 cups flour

2 1/4 teaspoons baking powder

3/4 cup non dairy butter, soft but not melty

1 1/2 cup sugar

3 eggs

1 1/2 teaspoons vanilla

1 cup cashew milk


Preheat to 350F and prepare your cake pans. I always spray my pans, line them with parchment paper and then spray them again.

Tip: I get a perfect fit for the parchment paper by tracing the pan with a pencil over the paper and then cutting it out.

Cream the butter and sugar and then add the eggs and vanilla.

Whisk the flour and baking powder in a separate bowl.

Then alternate adding the flour mixture and the cashew milk to the butter mixture until it’s all mixed in together.

I made three 8″ layers and baked them for 30 minutes.

Let them cool before you frost them!

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