You’ve Never Had Mongolian Tofu Like This

That;s a bold title, maybe you have had Mongolian tofu like this! I think the biggest difference for me is the texture of the tofu. Usually, in a sauce like this the tofu is pretty soft, to mimic the meat it’s typically served with. This recipe lightly coats and then air fries the tofu to… Continue reading You’ve Never Had Mongolian Tofu Like This

Copycat Orange Sauce, for Chicken, Tofu, or Chick Peas

We all have a favourite take out place that has something smothered in an orange flavored sauce, and maybe that’s what makes it a favourite! Most of the time, the dish is orange chicken and that sauce is so good you could put it on pretty much anything. Since going vegan, I’ve learned that it… Continue reading Copycat Orange Sauce, for Chicken, Tofu, or Chick Peas

Gluten Free Vegan Alfredo with Simple Spice Mix

This is one of those recipes that comes together so fast, but really tastes like it took all afternoon. Made with just a few simple ingredients and my alfredo spice mix, and yes I am including that recipe in this post, you can pour this over pasta or rice or a sweet potato or any… Continue reading Gluten Free Vegan Alfredo with Simple Spice Mix

Popovers Make Tiny Bread Bowls for Cute Appetizers

Popovers are a fun example of how different ratios of the same handful of simple ingredients can produce such totally different things! The amount of eggs in this recipe is more than most, but other than that, it has pretty standard amounts of flour, sugar, baking powder, etc for something bread-like, and what it actually… Continue reading Popovers Make Tiny Bread Bowls for Cute Appetizers

These Gluten Free, Vegan Mushroom Medallions are an Amazing Scallop Replacement

These cute little mushroom medallions are meant to remind you of scallops. Scallops are one of those things I never really ate on a regular basis before going vegan, so they were not exactly up there on the list of things I miss that I no longer eat. However, my husband is obsessed with mushrooms… Continue reading These Gluten Free, Vegan Mushroom Medallions are an Amazing Scallop Replacement