That;s a bold title, maybe you have had Mongolian tofu like this! I think the biggest difference for me is the texture of the tofu. Usually, in a sauce like this the tofu is pretty soft, to mimic the meat it’s typically served with. This recipe lightly coats and then air fries the tofu to… Continue reading You’ve Never Had Mongolian Tofu Like This
Category: sides
4 Alarm Adobo Pepper Tofu
Assuming we can all agree that spice level is rated on a scale of 1 to 5, where 1 is not really spicy at all, maybe a little ginger or something and that 5 is almost inedible. Not really inedible, but you know. I’m calling this a 4, mostly because I did not remove the… Continue reading 4 Alarm Adobo Pepper Tofu
Copycat Orange Sauce, for Chicken, Tofu, or Chick Peas
We all have a favourite take out place that has something smothered in an orange flavored sauce, and maybe that’s what makes it a favourite! Most of the time, the dish is orange chicken and that sauce is so good you could put it on pretty much anything. Since going vegan, I’ve learned that it… Continue reading Copycat Orange Sauce, for Chicken, Tofu, or Chick Peas
Gluten Free Vegan Alfredo with Simple Spice Mix
This is one of those recipes that comes together so fast, but really tastes like it took all afternoon. Made with just a few simple ingredients and my alfredo spice mix, and yes I am including that recipe in this post, you can pour this over pasta or rice or a sweet potato or any… Continue reading Gluten Free Vegan Alfredo with Simple Spice Mix
Popovers Make Tiny Bread Bowls for Cute Appetizers
Popovers are a fun example of how different ratios of the same handful of simple ingredients can produce such totally different things! The amount of eggs in this recipe is more than most, but other than that, it has pretty standard amounts of flour, sugar, baking powder, etc for something bread-like, and what it actually… Continue reading Popovers Make Tiny Bread Bowls for Cute Appetizers
These Gluten Free, Vegan Mushroom Medallions are an Amazing Scallop Replacement
These cute little mushroom medallions are meant to remind you of scallops. Scallops are one of those things I never really ate on a regular basis before going vegan, so they were not exactly up there on the list of things I miss that I no longer eat. However, my husband is obsessed with mushrooms… Continue reading These Gluten Free, Vegan Mushroom Medallions are an Amazing Scallop Replacement
Basic Bean Soup
This very basic bean soup recipe is meant to be a base for adding leftovers to. My dad makes this soup based off what’s in the fridge, so it looks different every time he makes it! All you need to get started are a handful of staples you likely already have and then add in… Continue reading Basic Bean Soup
Butternut Squash Soup
So full disclosure, this is more than just butternut squash soup. It’s butternut / carrot / orange pepper soup and it’s loaded with vitamin A – almost 1000% the daily recommenced amount and 200% of your daily vitamin C. Also, it’s delicious and 1/4 of the entire recipe is under 200 calories! Ingredients: 1 large… Continue reading Butternut Squash Soup