Buffalo Sauce to Replace Any Hot Sauce

Everyone has their favourite hot sauce. Some love the rooster, some love the one named after that one guy, and some make their own hot sauce from scratch. It does not matter what hot sauce base you use in this recipe, as long as you love it because the flavor really comes through. You can… Continue reading Buffalo Sauce to Replace Any Hot Sauce

You’ve Never Had Mongolian Tofu Like This

That;s a bold title, maybe you have had Mongolian tofu like this! I think the biggest difference for me is the texture of the tofu. Usually, in a sauce like this the tofu is pretty soft, to mimic the meat it’s typically served with. This recipe lightly coats and then air fries the tofu to… Continue reading You’ve Never Had Mongolian Tofu Like This

Vegan Breakfast Burritos

The biggest selling point of breakfast burritos, at least as far as my unscientific research has shown me, is how customizable they are. All you really need is a protein, something creamy and some veggies and you’re set! They can easily be gluten free by using a gluten free wrap or you can take it… Continue reading Vegan Breakfast Burritos

Vegan Mousse – Even Better Than Dairy

Vegan mousse is one of those things that I always thought would be hard to recreate without heavy whipping cream, but the coconut cream works even better! No exaggeration, vegans and non vegans both love this dessert and it comes together in less than 10 minutes of active work time. I refrigerate this for about… Continue reading Vegan Mousse – Even Better Than Dairy

Copycat Orange Sauce, for Chicken, Tofu, or Chick Peas

We all have a favourite take out place that has something smothered in an orange flavored sauce, and maybe that’s what makes it a favourite! Most of the time, the dish is orange chicken and that sauce is so good you could put it on pretty much anything. Since going vegan, I’ve learned that it… Continue reading Copycat Orange Sauce, for Chicken, Tofu, or Chick Peas

How to Make Your Own Pumpkin Spice

For such a long time when I was younger, I thought ‘pumpkin spice’ was it’s own spice and that it actually had something to do with pumpkins. Hilariously wrong! All the spices that make up the pumpkin spice mix pair really well with pumpkin flavors, and actually all of these autumnal flavors, like apples! You… Continue reading How to Make Your Own Pumpkin Spice

Chick Peas Are Not Just for Salads

I feel like sometime between everyone making their own homemade hummus and everyone adding chick peas to salads, eating them on their own was totally skipped over! The neat thing about roasting chick peas is that depending on what you season them with, you can eat them as a little handheld snack or yes, as… Continue reading Chick Peas Are Not Just for Salads

This is How Vegan Chili Should Taste

This recipe for vegan chili is incredibly versatile! It checks all the boxes for taste, nutrition and simplicity as it is, but you can swap out so many of these ingredients and use this recipe as a jumping off point. It’s vegan, gluten free and only as spicy as you want it to be. Because… Continue reading This is How Vegan Chili Should Taste

Gluten Free Vegan Alfredo with Simple Spice Mix

This is one of those recipes that comes together so fast, but really tastes like it took all afternoon. Made with just a few simple ingredients and my alfredo spice mix, and yes I am including that recipe in this post, you can pour this over pasta or rice or a sweet potato or any… Continue reading Gluten Free Vegan Alfredo with Simple Spice Mix