This oatmeal is a little different because it is LOADED with fall flavours and healthy ingredients! We’ve been having it on repeat most mornings. It comes together fairly quickly, and it really keeps you full all morning and into the early afternoon.
Category: breakfast
Vegan Breakfast Burritos
The biggest selling point of breakfast burritos, at least as far as my unscientific research has shown me, is how customizable they are. All you really need is a protein, something creamy and some veggies and you’re set! They can easily be gluten free by using a gluten free wrap or you can take it… Continue reading Vegan Breakfast Burritos
Homemade Cereal is Easier Than You Think
The idea of making your own cereal is a little out there, I get it. But the idea of eating clean cereal that’s just as tasty as the store bought stuff without any chemicals is too good to pass up! These little treats make excellent study snacks because they give you a boost of energy… Continue reading Homemade Cereal is Easier Than You Think
Purple Pancakes Are So Healthy With a Surprising Ingredient
These pancakes are a lot of fun to make and serve because they have a weird ingredient that you can’t taste once they’re cooked, so people can never identify it, but it’s so healthy! I first started making these with my now adult and teen kids were small. I was always looking for ways to… Continue reading Purple Pancakes Are So Healthy With a Surprising Ingredient
Popovers Make Tiny Bread Bowls for Cute Appetizers
Popovers are a fun example of how different ratios of the same handful of simple ingredients can produce such totally different things! The amount of eggs in this recipe is more than most, but other than that, it has pretty standard amounts of flour, sugar, baking powder, etc for something bread-like, and what it actually… Continue reading Popovers Make Tiny Bread Bowls for Cute Appetizers
Bagels (gluten free, vegan)
Everyone has that food that they loved so much before going gluten free or vegan. The one they never eat, because they can’t, but the one they wish they could. Bagels were that food for me. Like that audio going around Instagram reels of Kourtney Kardashian talking about bread, ‘I can’t eat this but how… Continue reading Bagels (gluten free, vegan)
Chocolate Chip Muffins
I have been making these for so long, I can’t believe I haven’t already posted this recipe! They are loosely based off a recipe ripped from a magazine in the early 2000s when I was getting used to having my own kitchen. I have adapted it a lot over the years and this is the… Continue reading Chocolate Chip Muffins
Banana Oatmeal Pancakes
I played around with this recipe before I started my self inflicted 100 day transformation. I wanted a simple breakfast with fiber and protein. These are great because they keep well in the fridge and are so good with berries and real maple syrup! Ingredients: 1 cup oat flour (just put oatmeal in the food… Continue reading Banana Oatmeal Pancakes
Perfect Pancakes
I perfected these pancakes while visiting my parents for the holidays and I used the same trick I always do with pancakes – whip the whites separately from the yolks and they rise up so much taller. Kids and adults loved these and asked for more. They’re delicious on their own, but they’re also a… Continue reading Perfect Pancakes