Buffalo Sauce to Replace Any Hot Sauce

Everyone has their favourite hot sauce. Some love the rooster, some love the one named after that one guy, and some make their own hot sauce from scratch. It does not matter what hot sauce base you use in this recipe, as long as you love it because the flavor really comes through. You can… Continue reading Buffalo Sauce to Replace Any Hot Sauce

You’ve Never Had Mongolian Tofu Like This

That;s a bold title, maybe you have had Mongolian tofu like this! I think the biggest difference for me is the texture of the tofu. Usually, in a sauce like this the tofu is pretty soft, to mimic the meat it’s typically served with. This recipe lightly coats and then air fries the tofu to… Continue reading You’ve Never Had Mongolian Tofu Like This

Vegan Breakfast Burritos

The biggest selling point of breakfast burritos, at least as far as my unscientific research has shown me, is how customizable they are. All you really need is a protein, something creamy and some veggies and you’re set! They can easily be gluten free by using a gluten free wrap or you can take it… Continue reading Vegan Breakfast Burritos

Vegan Mousse – Even Better Than Dairy

Vegan mousse is one of those things that I always thought would be hard to recreate without heavy whipping cream, but the coconut cream works even better! No exaggeration, vegans and non vegans both love this dessert and it comes together in less than 10 minutes of active work time. I refrigerate this for about… Continue reading Vegan Mousse – Even Better Than Dairy

Vegan Chicken Burger (and Nuggets)!

For such a long time, I thought the only way to get that fast food style chicken nugget craving fulfilled was with the vegan nuggets in the frozen food section. Don’t get me wrong, I love the vegan nuggets in the frozen section! I have especially loved tasting them and trying to reverse engineer them.… Continue reading Vegan Chicken Burger (and Nuggets)!

How to Make Your Own Pumpkin Spice

For such a long time when I was younger, I thought ‘pumpkin spice’ was it’s own spice and that it actually had something to do with pumpkins. Hilariously wrong! All the spices that make up the pumpkin spice mix pair really well with pumpkin flavors, and actually all of these autumnal flavors, like apples! You… Continue reading How to Make Your Own Pumpkin Spice

This is How Vegan Chili Should Taste

This recipe for vegan chili is incredibly versatile! It checks all the boxes for taste, nutrition and simplicity as it is, but you can swap out so many of these ingredients and use this recipe as a jumping off point. It’s vegan, gluten free and only as spicy as you want it to be. Because… Continue reading This is How Vegan Chili Should Taste

Gluten Free Vegan Alfredo with Simple Spice Mix

This is one of those recipes that comes together so fast, but really tastes like it took all afternoon. Made with just a few simple ingredients and my alfredo spice mix, and yes I am including that recipe in this post, you can pour this over pasta or rice or a sweet potato or any… Continue reading Gluten Free Vegan Alfredo with Simple Spice Mix

Chicken Strips For Picky Eaters

Chicken strips have a bad reputation because they are categorized as junk food, since most people are referring to the frozen convenience food from the grocery store. There is nothing wrong with having some frozen convenience food on hand, but I vote we make it ourselves with ingredients we actually know went into them! I… Continue reading Chicken Strips For Picky Eaters