This garlic spread is crazy simple, and while it’s intended to be laid on thick over a baguette and toasted under the broiler, it can really be used on any kind of bread-like thing you want to slather with garlic. English muffins, bagels, scones, even trusty sandwich bread works. Just spread this over the surface… Continue reading Garlic Spread
I don’t want to oversell it, but this soup is exactly what you need on cold winter nights, and we just got hit with a huge snowstorm here in Toronto. I haven’t seen anything like it since I was in high school and that was a very long time ago! I was saving the squash… Continue reading Cozy Winter Soup with Squash and Root Veggies
This oatmeal is a little different because it is LOADED with fall flavours and healthy ingredients! We’ve been having it on repeat most mornings. It comes together fairly quickly, and it really keeps you full all morning and into the early afternoon.
Everyone has their favourite hot sauce. Some love the rooster, some love the one named after that one guy, and some make their own hot sauce from scratch. It does not matter what hot sauce base you use in this recipe, as long as you love it because the flavor really comes through. You can… Continue reading Buffalo Sauce to Replace Any Hot Sauce
That;s a bold title, maybe you have had Mongolian tofu like this! I think the biggest difference for me is the texture of the tofu. Usually, in a sauce like this the tofu is pretty soft, to mimic the meat it’s typically served with. This recipe lightly coats and then air fries the tofu to… Continue reading You’ve Never Had Mongolian Tofu Like This
The biggest selling point of breakfast burritos, at least as far as my unscientific research has shown me, is how customizable they are. All you really need is a protein, something creamy and some veggies and you’re set! They can easily be gluten free by using a gluten free wrap or you can take it… Continue reading Vegan Breakfast Burritos
Vegan mousse is one of those things that I always thought would be hard to recreate without heavy whipping cream, but the coconut cream works even better! No exaggeration, vegans and non vegans both love this dessert and it comes together in less than 10 minutes of active work time. I refrigerate this for about… Continue reading Vegan Mousse – Even Better Than Dairy
Assuming we can all agree that spice level is rated on a scale of 1 to 5, where 1 is not really spicy at all, maybe a little ginger or something and that 5 is almost inedible. Not really inedible, but you know. I’m calling this a 4, mostly because I did not remove the… Continue reading 4 Alarm Adobo Pepper Tofu
For such a long time, I thought the only way to get that fast food style chicken nugget craving fulfilled was with the vegan nuggets in the frozen food section. Don’t get me wrong, I love the vegan nuggets in the frozen section! I have especially loved tasting them and trying to reverse engineer them.… Continue reading Vegan Chicken Burger (and Nuggets)!
We all have a favourite take out place that has something smothered in an orange flavored sauce, and maybe that’s what makes it a favourite! Most of the time, the dish is orange chicken and that sauce is so good you could put it on pretty much anything. Since going vegan, I’ve learned that it… Continue reading Copycat Orange Sauce, for Chicken, Tofu, or Chick Peas