All three of our kids love these pancakes! They are made with whole wheat (duh) and wheat germ, so they have an amazing fiber content, …
Sweet & Spicy Tofu (df, gf, vegan)
You can serve this tofu and sauce combo as little bites with a dip, or you can mix the tofu into the dip and serve …
Vegan Chick Pea Quesadillas (dairy free, gluten free)
These quesadillas come together in three parts, but they’re each really easy to make. You can do them on different days, and everything keeps well …
Rosemary White Bean Soup (dairy free, gluten free)
You can use any kind of white beans you’d like in this recipe! I used white kidney beans, but you can use great northern beans …
Rainbow Chocolate Chip Cookies (dairy free)
These fun cookies are exactly the same as my original chocolate chip cookies, but with vegan Becel in place of butter, and the addition of …
Oatmeal Cookies (dairy free, gluten free)
I’ve been making these cookies from a stained index card for almost 20 years! This recipe is actually my grandmother’s oatmeal cookie recipe. I just …
Basic Bean Soup
This very basic bean soup recipe is meant to be a base for adding leftovers to. My dad makes this soup based off what’s in …
Tortilla Melt (dairy free)
This little lunch idea is so simple, and so good. I’ve been making it since the summer of 2012 and it’s still one of my …
Classic Chocolate Cake with Cocoa Buttercream
If you’re looking for that classic, moist chocolate cake that you can bring anywhere and dress up or down depending on the occasion, this is …
Pumpkin Oatmeal Balls (dairy free, gluten free)
These little treats are so good! They’re sweet enough to be an afternoon treat, but at 55 calories each they’re light enough to have a …